Teh Halia Pak Sani, Klang: Legendary Ginger Tea in an Old-House Setting

Mention ginger tea in Klang and Teh Halia Pak Sani is bound to come up. The café sits on Jalan Kota Raja in Klang and leans fully into a classic look, with décor that recalls an old family home. It is an easy pick for a relaxed breakfast or afternoon tea with the family.

The star is, of course, the teh halia (ginger tea). It is brewed every day in a huge pot, then pulled until smooth. The ginger is bold and warming, and it soothes the throat straight away. Coffee lovers who want a little heat can go for kopi halia (ginger coffee), and if you prefer something brothy, try the Maggi sup halia (instant noodles in ginger soup).

On the food side, mee rebus (noodles in a thick sweet potato gravy) is a must, sweet, rich and mildly spicy. The kuetiau goreng (fried flat rice noodles) was another favourite of ours. For a classic breakfast, order the toast and kampung egg set; dipping toast into soft-boiled village eggs is hard to beat.

For something sweet, there is a soft fruit cake packed with fruit, plus kacang putih Pak Sani (Indian-style roasted nut and bean snacks). With more than 30 items on the menu, it pays to come with a group and share.