Wak Kardan Ready-to-Eat Sambal: Five Flavours of Sambal Gepuk and Petai

Ayam Gepuk Wak Kardan has launched ready-to-eat sambal (chilli relish) you can take anywhere. At the January 2026 launch, the brand also opened an affiliate programme, offering the first 30 affiliates a 15% commission. That early affiliate offer has since passed.

There are five flavours. Sambal gepuk comes in two sachets, chilli sambal and cashew-peanut sauce; soak them in hot water for about a minute before eating. Sambal ikan masin talang (salted fish sambal) is full-flavoured without being too salty. Sambal petai ikan bilis (stink bean and anchovy sambal) has moderate heat and big petai, lovely with rice and egg.

Sambal hijau gesek petai (green chilli sambal with petai) is packed with beans, with a sharp yet fresh green chilli kick. These are handy for travel, outdoor trips or sahur. You can buy them on the Wak Kardan TikTok Shop or at Ayam Gepuk Wak Kardan outlets.